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Festival del Huevo Azul (Festival of the Blue Egg): Chilean culinary heritage

Interested in tasting Chilean culinary heritage? Why not participate in the  Festival del Huevo Azul an event that brings together visitors and the indigenous communities that seek to exhibit and protect this precious culinary heritage. The festival is held annually in the town of Río Negro, in the Osorno district. It is part of a Chilean Government project which aims to preserve the genes of the Mapuche chicken, which stands out amongst almost all other specimens by laying blue eggs. The festival stands out because during the event the world’s largest omelet is prepared with over 2,000 of these rare and exotic blue eggs. Prior to this an indigenous ceremony of praying and biodiversity protection is performed, accompanied by popular music.

Posted on by Joanne Castillo in Curiosities 1 Comment